Rob Roy Hotel

Ambassador becomes a King in pub’s royal makeover

A landmark CBD pub has been revamped by the owners of a Peel Street bar, with the 'hidden gem' given a big polish.

West Oak Hotel is serving pub food fit for royalty (literally)

Before joining the West Oak as a consulting chef, Krish Dutt cooked for the Jordanian royal family. He’s now bringing a fresh perspective to Adelaide pub fare.

Science in the Pub at the Rob Roy

[remark]Science in the Pub kicks off at 6pm Friday, 3 June at the Rob Roy Hotel - 106 Halifax Street, Adelaide.[/remark] This month’s panelists are Professor Craig Simmons, Director of the National Centre for Groundwater Research and Training (NCGRT), Flinders...

Cheap beer and much mirth: Adelaide’s best happy hours

In the third-and-final article of our good value food and drink series, we phoned all our favourite pubs in Adelaide to ask for their best price on beer.

Look who’s hiring

Hospo, sustainable clothing, creative industries and more are hiring this month. Check out the latest job listings.

A mushroom grower, hip-hop artist and four chefs walk into a bar…

A popular Adelaide mushroom grower is preparing to host the first of a series of Collision Courses, where art, live music and food intertwine.

Meet the musicians who made a music video in 10 days

As part of the Adelaide Fringe, 10 local artists/bands were paired up with filmmakers to make a music video in just 10 days. We caught up with them to talk about the project and find out more about their sound.

Horronomics-101

Adelaide has always had a flair for the horrific. Reporter David Simmons explores the ins and outs of the scene and the people who make it.